unnatural tendencies

Watermelons
Originally uploaded by ~Epoy~

Lazy girl mashup of two recipes that ran recently in Saveur -- the first a Watermelon and Tomato salad, the other a watermelon tossup with feta and kalamatas.

You might prefer the originals (above) -- or if your fridge looks as lean as mine and you have an abundance of CSA produce to use up, you might like it just like this:

two or three sweet to bursting summer tomatoes, cubed into chunks (beefsteak will do ya. if they’re heirloom even better.)

one quarter of a medium sized watermelon, also cubed and deprived of its seeds

slivered red onion, as much as you like (I used about 1/8th of a cup, maybe less)

feta cheese

a small fistful of kalamata olives, halved

the juice of 2 small limes

a splash of olive oil

fine sea salt

cracked pepper

Toss gently.
Serve.
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