Wednesday, January 17, 2007

adriá's armada

  • One "gastronomic interpreter" provided by the Spanish government

  • Two people whose sole job is to sweep the stones in the driveway

  • 49 kitchen staff

  • Additional staff of photographers and graphic designers "who often do nothing but document his every move in the kitchen"

  • Spanish chef Ferran Adriá's support crew, as detailed by Andrew Zimmern in Northwest Airlines January in-flight magazine. Adria is the father of "molecular gastronomy".


    anniemcq said...

    This is amazing. I had to borrow some of it for my blog, but I gave you a glowing credit! Hope it's okay....

    suttonhoo said...


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