You make it, you drink it.
My dad, making peach wine from fresh Colorado peaches bought just this afternoon on the far side of the Grand Mesa.
He's modifying the recipe -- more fruit, less refined sugar. Will know by Christmas whether or not it worked.
Posting by cameraphone from Grand Junction, CO.
2 comments:
this is such a sweet post
That sounds good!I will be looking forward to hear if less sugar was the right choice.
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