Friday, November 23, 2007

on june 24th

Il tesoro del bosco ...
Originally uploaded by *chiara*.

ask Giuseppina

who appears to be
in her late 70’s

how to make nocino,
the walnut liqueur,
and the recipe begins:

On June 24th
pick the walnuts

From The Journey Home: Making a New Life in the Old Country, a sweet piece in yesterday’s New York Times about a Los Angeleno who returned to her grandmother’s Italy and found herself home.

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