Friday, November 23, 2007
on june 24th
ask Giuseppina
who appears to be
in her late 70’s
how to make nocino,
the walnut liqueur,
and the recipe begins:
On June 24th
pick the walnuts
From The Journey Home: Making a New Life in the Old Country, a sweet piece in yesterday’s New York Times about a Los Angeleno who returned to her grandmother’s Italy and found herself home.
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